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Fletchers Recipe Series #1

June 7th 2011

Coq au vin – Jacques Reymond

Fletchers are excited to bring you a recipe from Jacques Reymond, one of Australia’s most awarded and recognised chefs. His restaurant has been awarded three chefs hats by The Age Good Food Guide for many consecutive years, has won numerous major awards and is at the forefront of Melbourne dining.

We hope you enjoy creating Jacques’ renowned Coq au vin, a traditional French favourite, in your own home.

Bon appetit!

Click the link below to download the PDF

Coq au vin – Jacques Reymond

Jacques Reymond
78 Williams Road, Prahran Vic 3181
Telephone: 9525 2178