FREE Property Appraisal
Sign Up for our publications
Fletchers Recipe Series
The following are category results:
Fletchers Recipe Series #4
December 15th 2011
Fletchers are excited to bring you a recipe from Award Winning Executive Chef, Marty Chichester, who has transformed Oakdene Vineyards into a fine dining venue boasting modern Australian/European cuisine with an array of fresh local produce.
Voted among the top 10 wineries with a restaurant, Oakdene is “a fantastic addition to the region with absolutely flawless execution and presentation”.
We hope that you enjoy creating Oakdene’s Cured Sashimi Kingfish, BBQ Octopus, Avocado, Daikon and Radish Salad in your own home.
This is the fourth in a series featuring recipes from the best of Victoria’s local restaurants.
Download your copy today:
Fletchers Recipe Series #3
September 9th 2011
BBQ Scampi with Gremolata - Cosi
Fletchers are excited to bring you a recipe from Cosi, a modern Italian restaurant in the heart of South Yarra. Cosi features comfortable leather banquettes, white linen clothed tables, a cosy fireplace and intimate, friendly bar and courtyard dining in the warmer months.
The menu features modern Italian dishes and is supplemented by a daily specials board. The wait staff are professional and attentive. Cosi is a perfect venu for intimate dining, a family dinner or business meeting.
We hope that you enjoy creating Cosi’s BBQ Scampi with Gremolata in your own home as much as we enjoy bringing it to you.
This is the third in a series featuring recipes from the best of our local restaurants.
Download Cosi’s BBQ Scampi with Gremolata recipe today!
Cosi Bar Ristorante
68 Toorak Road, SOUTH YARRA
Telephone: 9867 3999
cosirestaurant.com.au
Fletchers Recipe Series #2
August 2nd 2011
Salmon Tartare Canapes – Ocha
Fletchers are excited to bring you a recipe from Japanese restaurant, Ocha. Ocha was opened 16 years ago by Michelle Rogerson and Yasu Yoshida. Their passion was to create a cuisine which not only highlights the simple, fresh flavours of seasonal, local produce, but also remains true to traditional Japanese techniques.
This is Ocha’s cuisine…
We hope that you enjoy creating Ocha’s Salmon Tartare Canapes in your own home as much as we enjoy bringing it to you.
This is the second in a series featuring recipes from the best of our local restaurants. Click here for the recipe…bon appetit!
Ocha
3-5 Church Street, Hawthorn VIC 3122
Telephone: 9853 6002
ocha.com.au
Fletchers Recipe Series #1
June 7th 2011
Coq au vin – Jacques Reymond
Fletchers are excited to bring you a recipe from Jacques Reymond, one of Australia’s most awarded and recognised chefs. His restaurant has been awarded three chefs hats by The Age Good Food Guide for many consecutive years, has won numerous major awards and is at the forefront of Melbourne dining.
We hope you enjoy creating Jacques’ renowned Coq au vin, a traditional French favourite, in your own home.
Bon appetit!
Click the link below to download the PDF
Jacques Reymond
78 Williams Road, Prahran Vic 3181
Telephone: 9525 2178
jacquesreymond.com.au