The following are category results:
July 10th 2012
Win a dinner for 2 at Ocha!
Fletchers have set an exciting challenge for all those budding chefs out there! In conjunction with Japanese restaurant Ocha, we are offering our clients and the community the opportunity to test out their culinary skills…and have some fun in the process!
Simply download our latest recipe card, the mouth-watering teriyaki duck kebabs brought to you by Ocha chefs, Michelle Rogerson and Yasu Yoshida. Put on your chef’s hat and apron and start cooking!
Send us a photo of you and your finished dish to email@example.com by Friday, 31 August 2012 and Fletchers will pick a winner.
Click to download the recipe. Happy cooking!
June 24th 2012
Fletchers are excited to bring you the fifth recipe in the series, from Japanese restaurant Ocha.
Chefs Michelle Rogerson and Yasu Yoshida’s passion was to create a cuisine which highlights simple and fresh flavours in traditional Japanese style. This is Ocha’s cuisine…
Fletchers are delighted to offer you the opportunity to create this culinary delight and would be thrilled to provide you with assistance for all your property needs.
Click on the card below to download the recipe!
December 15th 2011
Fletchers are excited to bring you a recipe from Award Winning Executive Chef, Marty Chichester, who has transformed Oakdene Vineyards into a fine dining venue boasting modern Australian/European cuisine with an array of fresh local produce.
Voted among the top 10 wineries with a restaurant, Oakdene is “a fantastic addition to the region with absolutely flawless execution and presentation”.
We hope that you enjoy creating Oakdene’s Cured Sashimi Kingfish, BBQ Octopus, Avocado, Daikon and Radish Salad in your own home.
This is the fourth in a series featuring recipes from the best of Victoria’s local restaurants.
Download your copy today:
September 9th 2011
BBQ Scampi with Gremolata - Cosi
Fletchers are excited to bring you a recipe from Cosi, a modern Italian restaurant in the heart of South Yarra. Cosi features comfortable leather banquettes, white linen clothed tables, a cosy fireplace and intimate, friendly bar and courtyard dining in the warmer months.
The menu features modern Italian dishes and is supplemented by a daily specials board. The wait staff are professional and attentive. Cosi is a perfect venu for intimate dining, a family dinner or business meeting.
We hope that you enjoy creating Cosi’s BBQ Scampi with Gremolata in your own home as much as we enjoy bringing it to you.
This is the third in a series featuring recipes from the best of our local restaurants.
Cosi Bar Ristorante
68 Toorak Road, SOUTH YARRA
Telephone: 9867 3999